The Food Service Manager at Villa Marie School is primarily responsible for preparing and serving breakfast and lunch to special needs students and the school staff according to the Government School Breakfast and Lunch Programs, and filling out the required paperwork for these programs. Additional duties include making out menus, shopping for and ordering groceries, attending required trainings, and general cleaning of the kitchen and dining areas. Please contact Sr. Jeanette at 402-786-3625 or sr.jeanette-rerucha@cdolinc.net for more information.  JLA 6/25/19